With the new project MOHAC, Moak wanted to pay homage to the tradition of its city by dedicating a coffee-flavored PGI Modica chocolate bar in its honor.

Ingredients:

Single origin 65 % dark PGI cocoa from Ecuador.

Single origin Moak coffee, organic & Fairtrade certified, cultivated In Costa Rica, Honduras and Peru. Blend with high percentage of Arabica offering fragrant and fruity notes.

Organic cane sugar.

The chocolate bar comes in a GreenBox packaging certified by the Italian environmentalist association LEGAMBIENTE, made possible thanks to the partnership with Dolci Fonderie Ciomod srl.