Arabic Cup

Mal d'Afrique for this blend with surprisingly dense and long lasting creaminess. The same way in which anyone coming back from Africa finds it hard to forget this fascinating continent, the Arabic Cup flavour delights your palate with persistent aromatic nuances, typical of top quality Ethiopian coffees. With a strong aroma, it is characterized by a slightly sweet body. Its balanced acidity enhances the aroma with nuances of cocoa and toasted hazelnut. The cocoa and hazelnut farming activities taking place next to arabica coffee groves give these aromatic characteristics to coffee.

In primo piano

Caffè Letterario 2016
letterario 2016

28.06 With more than 300 short stories arrived from all over Italy, the 15th edition confirms its annual success. Announcement is closed, and now we just wait for the outcome of the panel to see who is going to step on the podium. Cinzia Tani, a woman, will preside over the panel this year.

Moak at Taobuk 2016

01.09 Moak partner of Taobuk 2016, the International Book Festival, which will be held on September 10-17 in Taormina. Coffee will be, once again, an occasion to talk about art and literature. Together with the Grand Hotel Timeo, Moak is going to host some of the events scheduled for September 14th.

Fuori Fuoco 2017

22.07 Laura Seraniwill preside over the 2017 edition of Moak’s international photography contest Fuori Fuoco. Laura lives in Paris, where she has been “Présidente du Jury at the Prix Résidence pour la Photographie de la Fondation des Treilles” – director of the panel for photography at Fondation Les Treilles – since 2015.