Excellent coffee coming from Rwanda. Cultivated in the small station of Remera at an elevation of 1,700 – 2,000 meters.
Arabica Bourbon variety, one of the best Arabica.
Meticulously selected, washed and sun-dried according to traditional artisan methods on a small plantation that every day offers work to more than 4,000 women.
A refined coffee with slight acidity and round long-lasting aftertaste.
Particularly aromatic in the cup, this coffee will surprise you for its citrusy and cocoa notes as well as scents of honey and fresh fruit.
500 g pack of 100% Arabica roasted coffee beans.