Mal d'Afrique for this blend with surprisingly dense and long lasting creaminess. The same way in which anyone coming back from Africa finds it hard to forget this fascinating continent, the Arabic Cup flavour delights your palate with persistent aromatic nuances, typical of top quality Ethiopian coffees. With a strong aroma, it is characterized by a slightly sweet body. Its balanced acidity enhances the aroma with nuances of cocoa and toasted hazelnut. The cocoa and hazelnut farming activities taking place next to arabica coffee groves give these aromatic characteristics to coffee.