Moak has wisely blended the best qualities of Arabica and Robusta to create five Horeca deluxe blends. Full flavoured and with a balanced acidity. These blends are characterized by a higher percentage of Arabica coffee.
In primo piano
The main stages of coffee, from processing to tasting, will be graphic feature of the new Moak sugar sachets. Dario Quatrini, industrial designer and Aiap member, is the winner of the Sugar[not]free competition