The moment where all our efforts and passion for coffee materialize is obviously the preparation in the cup.

For more than a decade, Moak has been concentrating on training barmen who serve our coffee, so that no specificity of our blends gets lost.

With the aim to perfect such dedication, a training room with 12 workspaces has been set up in the new premises, where barmen are trained on the procedures and the essential care, in order to ensure a coffee preparation that brings out the features of our blends.

This specific training together with the refresher courses we offer to our partners give us the opportunity to keep a continuous control and supervising of our products on the market, so to satisfy the expectations of our final clients.

Training calendar:
16 January 2012 (full)
06 February 2012 (full)
21 February 2012 (full)
12 March 2012 (full)
27 March 2012 (full)
04 April 2012 (full)
30 April 2012 (full)
15 May 2012 (full)
30 May 2012
12 June 2012
28 June 2012
16 July 2012

Programme:

9.00 am Opening
9.30 am Theory – History and process of coffee –processing, from the provenance countries to the processing in plant.
10.00 am Theory – Water. A coffee’s friend or enemy.
11.00 am Theory – The “speciality Coffee” and the monorigin. Let us have a deeper knowledge of them.
11.30 am Practice – The rule of the 5 M and the related equipments to coffee.
13.30 pm Lunch break
14.30 pm Practice – Decorating the cappuccino
15.30 pm Practice – Coffee based cocktails
16.00 pm Practice – Freestyle techniques
16.30 pm Conclusions and ceremony for the presentation of certificates

Our trainers:
Corrado Barone
Saro Giunta
Marco Poidomani