The preparation of a good espresso is actually an art and in Italy involves the so called 4M elements: Miscela (Blend), Macinadosatore (grinder), Macchina (coffee machine) and Mano (hand). Moak added a further M which stands for Manutenzione (maintenance), because this is also an important element that can influence the final result.

Miscela (Blend)

The taste, aroma and richness of an espresso depend on the blend. Moak offers a wide spectrum of blends in order to satisfy the various tastes of its clients.

Macinadosatore (grinder)

There are two types of coffee grinder which need to be chosen according to the result required. One must also make sure the machine is in perfect order as problems to the grinder might influence the taste of coffee or give the espresso a bitter aftertaste.

Macchina (coffee machine)

To make sure a cup of coffee gets the right balance, one has to choose the most appropriate machine depending on personal taste and follow the standards of pressure, temperature and quantity suggested by the coffee producer.

Mano (hand)

This means that the barman's experience and ability in making espresso plays an important part in the process.

Manutenzione (maintenance)

Moak also recommends a proper maintenance of the machine. Cleaning the machine on a regular basis can influence the taste and aroma of the product.